Ingredients:

Limoncello (see recipe)

Prosecco

Candied Lemon for garnish

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Instructions for Candied Lemons:

1. Slice an organic lemon in thin slices

2. Simmer in simple syrup (half water & half sugar) for about 15 minutes

3. Take off of heat and let cool in the pan

4. Transfer lemon slices to rack and let dry out for several hours or overnight

5. Sprinkle with sugar and use as a garnish

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Instructions for Cocktail:

1. Pour 1 to 1 1/2 oz of limoncello in cocktail glass

2. Add enough Prosecco to fill the glass

3. Garnish with candied lemon

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