Canapes Ideas
ASSORTED BASES
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Use a sturdy but soft bread and a cookie cutter to cut out circles, stars, hearts...
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Cut up a baguette and use as is or drizzle with olive oil and toast in the oven
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Hollowed out baguettes
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Pumpernickel bread
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Puff pastry cups
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Tortilla chip
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Tortilla cups
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Pita Bread or Naan
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Cucumber slices
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Apple slices
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Crackers
ASSORTED TOPPINGS
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Steak
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Salmon
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Tuna
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Chicken
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Eggs
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Scallops
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Shrimp
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Bacon
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Asparagus
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Snap peas
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Tomato
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Cucumber
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Bell Pepper
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Peaches
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Strawberries
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Mango
ASSORTED SPREADS
FRESH & SAVORY
3/4 cup parsley
10 basil leaves
5 mint leaves
2 garlic cloves, crushed
1 tablespoon Dijon mustard
1/2 tablespoon drained capers
2 drained anchovy fillets
2 tablespoons olive oil
Salt and black pepper
Great topped with steak
CAPER CREAM CHEESE
8 oz cream cheese
4 oz capers
chopped dill
Great topped with smoked salmon
CREAMY EGG
egg yokes
mayo
mustard
celery seed
salt and pepper
Great topped with leafy greens & sliced egg
CREAM CHEESE & PARSLEY
8 oz cream cheese
1/4 cup mayo
chopped parsley
chopped scallions
powdered garlic
Great topped with grilled asparagus & radish
or garlic shrimp & tomato
MARSHMALLOW CREME
Great topped with fruit
GUACAMOLE
Great topped with corn, tomato and black beans
HUMMUS
Great topped with cucumber or kalamata olives
