Canapes Ideas
ASSORTED BASES
​
-
Use a sturdy but soft bread and a cookie cutter to cut out circles, stars, hearts...
-
Cut up a baguette and use as is or drizzle with olive oil and toast in the oven
-
Hollowed out baguettes
-
Pumpernickel bread
-
Puff pastry cups
-
Tortilla chip
-
Tortilla cups
-
Pita Bread or Naan
-
Cucumber slices
-
Apple slices
-
Crackers
ASSORTED TOPPINGS
-
Steak​
-
Salmon
-
Tuna
-
Chicken
-
Eggs
-
Scallops
-
Shrimp
-
Bacon
-
Asparagus
-
Snap peas
-
Tomato
-
Cucumber
-
Bell Pepper
-
Peaches
-
Strawberries
-
Mango
ASSORTED SPREADS
​
FRESH & SAVORY
3/4 cup parsley
10 basil leaves
5 mint leaves
2 garlic cloves, crushed
1 tablespoon Dijon mustard
1/2 tablespoon drained capers
2 drained anchovy fillets
2 tablespoons olive oil
Salt and black pepper
Great topped with steak
​
CAPER CREAM CHEESE
8 oz cream cheese
4 oz capers
chopped dill
Great topped with smoked salmon
​
CREAMY EGG
egg yokes
mayo
mustard
celery seed
salt and pepper
Great topped with leafy greens & sliced egg
​
CREAM CHEESE & PARSLEY
8 oz cream cheese
1/4 cup mayo
chopped parsley
chopped scallions
powdered garlic
Great topped with grilled asparagus & radish
or garlic shrimp & tomato
​
MARSHMALLOW CREME
Great topped with fruit
​
GUACAMOLE
Great topped with corn, tomato and black beans
​
HUMMUS
Great topped with cucumber or kalamata olives
