Ingredients:

2 cups of canned chickpeas (drain and reserve liquid)

4 garlic cloves

3 T lemon juice

2 T liquid (from chickpeas or use water)

olive oil

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Instructions:

1. Process first four ingredients until almost smooth.

2. Add olive oil to get desired consistency.

3. Salt to taste

 

Optional: Add Sriracha to make spicy hummus.

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