Grilled Branzino

Ingredients:

whole branzino; or any 1 lb fish

lemon

fresh rosemary

olive oil

salt and pepper

Serve with: wasabi sauce (recipe here) or

pineapple pico (recipe here)

Instructions:

Make sure fish is fresh, clean, de-finned and dry.
Place lemon slices and rosemary stalks into the cavity.
Oil outside liberally and season well.
Oil grill and cook fish on high heat for 7 to 8 minutes on each side. Turning carefully.
Meat should release from the bone easily but you will also need to check for pin-bones.
Serve with wasabi sauce or pineapple pico.