Ingredients: 

1 plum, pitted and thinly sliced

1 small orange, thinly sliced

1 cup halved green grapes

1 small peach

1/4 cup Cointreau or Triple Sec

2 750-milliliter bottles of crisp white wine

 

Instructions:

1. Combine first 4 ingredients in a large pitcher.

2. Add wine and Triple Sec, stir to combine.

3. Cover and refrigerate for at least 8 hours and up to 48 hours (the longer it sits, the fruitier it will be).