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Mai Tai

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Ingredients:

 3⁄4 oz fresh lime juice

1⁄4 oz simple syrup 

1⁄4 oz almond syrup

1 oz triple sec

2 oz white rum

splash of dark rum

 

Instructions:

  1. Add first 5 ingredients to a shaker with ice.

  2. Shake vigorously until the shaker is frosty on the outside.

  3. Pour into glass with crushed ice and top with dark rum.

  4. Garnish as desired.

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