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Mai Tai
Ingredients:
3⁄4 oz fresh lime juice
1⁄4 oz simple syrup
1⁄4 oz almond syrup
1 oz triple sec
2 oz white rum
splash of dark rum
Instructions:
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Add first 5 ingredients to a shaker with ice.
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Shake vigorously until the shaker is frosty on the outside.
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Pour into glass with crushed ice and top with dark rum.
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Garnish as desired.
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