Ingredients: (makes 4 cocktails)

 3⁄4 cup cream of coconut

1 cup fresh pineapple juice 

1 1/2 cups white rum

1/4 cup triple sec

1/2 tsp nutmeg

Pineapple soda

 

Instructions:

1. Add all but pineapple soda to a pitcher and stir. Chill for at least two hours

2. When ready to serve, pour into a shaker with ice, shake until cold. Pour into glasses and top off with soda. 

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