Ingredients:

1 1/4 cup heavy cream

1 (14 ounce) can sweetened condensed milk

1 2/3 cups Irish whiskey

1 teaspoon instant coffee granules (opt)

3 tablespoons chocolate syrup

1 teaspoon vanilla extract

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Instructions:

1. Blend all ingredients on high for 30 to 40 seconds. Or longer for a thicker liqueur 

2. Store in a tightly sealed container in the refrigerator for up to 2 months.

3. Shake well before serving.

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