Blueberry Gimlet

Ingredients   

2 oz gin

1 oz blueberry infused simple syrup

1 oz fresh lemon or lime juice

egg white

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Instructions:

1. Make simple syrup: 1/2 cup water, 1/2 cup sugar, 8 to 10 fresh, smashed blueberries. Bring to a boil, set aside to cool and strain.

2. Put all ingredients into a shaker and dry shake (no ice) for at least 20 seconds.

3. Add ice and shake for 5 or 6 seconds.

4. Strain into glass.

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