Ingredients   

1.5 oz aged rum

3/4 oz lime juice

1 oz simple syrup

2 dashes bitters

5-6 mint leaves

2 oz Prosecco

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Instructions:

1. Muddle mint, lime and simple syrup.

2. Add rum and bitters; shake with ice.

3. Strain into glass and top with Prosecco.

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Note on Rum: if you don't want to invest in aged rum ($$) try frothing dark rum.

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