top of page
Beet Salad
Ingredients:
beets (one small or medium per person)
arugula
Optional: add watercress
goat or feta cheese
pistachios
balsamic or lemon dressing (see dressings)
​
Instructions:
-
Boil beets until tender - 20 to 40 minutes, depending on size. A knife should go through easily
-
When cooled, peel and cut into desired sizes
-
Toss beets in dressing and let marinate for 15 minutes to 2 hours
-
Toss arugula & watercress with dressing and plate with beets, pistachios and cheese
bottom of page