Dressings
Ranch Dressing
mayo
buttermilk
sugar
celery seed
dried dill
dried Parsley
salt and pepper
Poppyseed Dressing (sister Mary)
2 c. mayo
1/3 c. honey
poppyseeds
1 T mustard
milk to thin
Green Goddess Dressing:
1/2 bunch of cilantro
1/2 bunch of flat leaf parsley
3-4 green onions
1 seeded jalapeno
1/2 cup mayo
1/2 cup sour cream
1 avocado
olive oil to create desired consistency
Caesar Dressing
1/2 cup mayonnaise
1/4 cup olive oil
3 anchovies packed in oil; finely minced
2 small cloves of garlic; grated
zest and juice of 2 lemons
1 1/4 cup Parmesan cheese; finely grated
salt and pepper to taste
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Peanut Dressing/Sauce:
1/2 cup vegetable oil
1/8 cup rice wine vinegar
3 Tble soy sauce
1 Tble dark sesame oil
1 Tble honey
1 minced garlic clove
1/2 tsp fresh ginger
2 Tbl toasted sesame seeds
2 scallions
1/4 cup peanut butter
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Simple Vinaigrette:
olive oil
splash of fish sauce
Thai chili infused apple cider vinegar
salt and pepper
Asian Vinaigrette:
¼ c sugar
1 lemon (juiced)
1/3 c fish sauce
½ c water
2 cloves garlic (minced)
1 carrot (shredded)
1T chili paste
Basalmic Vinaigrette
balsamic vinegar
extra virgin olive oil
sugar
salt and pepper
Lemon Vinaigrette
extra virgin olive oil
lemon juice
sugar
salt and pepper
Basil Vinaigrette:
1 cup fresh basil
1 clove crushed garlic
2 Tbl red wine vinegar
1 Tbl Dijon mustard
1/3 cup olive oil
salt & pepper
Blend and chill.
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Greek Dressing:
garlic (finely minced)
½ cup extra-virgin olive oil
3 tbl red wine vinegar
1 tbl fresh-squeezed lemon juice
½ tsp dijon mustard
salt and pepper to taste
blend and chill.
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