Ingredients:

kale

avocado

candied almonds

sunflower seeds

dried cranberries

celery

kale dressing (see recipe)

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Instructions:

1. Cut kale into small bite size pieces; massage with avocado and sea salt. 

2. Add dressing and let sit in the fridge for up to 4 hours. 

3. Top with almonds, dried cranberries, celery, and sunflower seeds.

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