Ingredients:

2 cups sugar

4 eggs

2 tsp vanilla

2/3 cup oil + 4 T

12 T powdered cocoa

2 cups flour

2 tsp baking powder

1 tsp salt

powdered sugar

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Instructions:

1. Beat eggs with sugar and vanilla and blend in choc and oil

2. Mix dry ingredients and add choc mixture

3. Chill overnight

4. Shape into balls and roll in powdered sugar

5. Bake at 350 for 8-12 minutes – take out before they look done.

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