Ingredients:                                    

mushrooms 

butter 

red bell pepper 

onion 

purple cabbage 

cilantro 

mozzarella cheese 

sour cream 

green salsa 

small tortilla shells

Optional: use thinly sliced jicama as a shell; add chicken or fish

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Instructions:

1. Saute mushrooms in butter until soft and tender

2. Cut up bell pepper, onion, cabbage and cilantro

3. Combine all ingredients in warmed flour shells

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