Ingredients:

1 medium sweet potato

1/4 roasted red bell pepper

1 tsp finely grated ginger root

1 1/2 tsp olive oil

1 cup of chicken (or vegetable) broth

Optional: heavy cream

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Instructions:

1. Peel sweet potato and cut into small chunks; boil until tender (about 5-7 minutes) save some of the water

2. Mix all ingredients in a blender until smooth. If it is too thick, use some of the reserved sweet potato water

3. Warm in a pan over medium heat and add cream if desired.

4. Garnish with chopped pecans

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