Ingredients:

tuna

red onion chopped fine

pickle chopped fine

celery chopped fine

sturdy tomatoes (like Roma)

bib lettuce cups

crispy bacon bits

Dressing:

mayo

dijon mustard

ranch dressing

celery seed

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Instructions:

1. Mix first four ingredients with dressing

2. Cut tomatoes in half and hallow out

3. Fill tomatoes with tuna mixture and set on lettuce cups

4. Top with bacon bits

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