Spring Rolls
Ingredients:
red bell peppers, julienned
cucumbers, shaved or julienned
bib lettuce, torn into 1x2 inch pieces
chopped fresh mint & cilantro
mango julienned
cooked shrimp or pork
crushed peanuts
cooked vermicelli rice noodles
rice paper
Instructions:
1. Prepare all ingredients and place in order of assembly. Put softer ingredients on the 'outside' where they touch the wrapper. This prevents sharp edges from ripping paper.
3. Fill a shallow dish with lukewarm water (like a pie dish) One at a time, dip rice paper into the water for about 20 seconds; just until it starts to soften
4. Fill rice paper with desired ingredients and wrap like a burrito
5. Serve with peanut sauce (below)
Helpful hint: Shake or dab off extra water on rice paper as it will continue to soften and could burst after rolls are made.
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Peanut Sauce
Ingredients:
peanut butter
fish sauce
white wine vinegar
soy sauce
honey
*sriracha (or chili paste)
*lime juice
*minced garlic
*fresh ginger
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Instructions:
Work ingredients into texture and taste preference. The base includes the first 5 ingredients - *others are optional.
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