Ingredients:

3 cans of medium shrimp rinsed and drained

2 cups of ring macaroni or ditalini

green olives

black olives

scallions

celery

hardboiled egg

 

Dressing:

mayo

yellow mustard

pickle juice

celery seed

salt and pepper

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Instructions:

1. Cook macaroni, rinse and cool

2. Cut olives, scallions, celery and egg in very small pieces and mix into macaroni 

3. Mix mayo, mustard, pickle juice, celery seed and salt/pepper and dress salad

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