Instructions:

Toast sesame seeds in fry pan or oven; set aside for later

For Beans:

1. Crisp up bacon bits and transfer to paper towel. 

2. Blanch beans by cooking in hot water for a few minutes and transfer to ice water to stop the cooking process.

3. Heat up some olive oil  and butter over medium-high heat and saute beans until al dente - do not over cook. 

4. Add a small amount of soy sauce at the end.

5. Top with sesame seeds and bacon.

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For Peas:

1. Saute peas in olive oil  and butter over medium-high heat. Peas will be ready after just a few minutes - do not overcook

2. Toss with a small amount of soy sauce and sesame seeds

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