Ingredients:

1 lb Italian sausage

1 large onion

2 cloves of garlic, minced

salt, pepper and cayenne

8 oz chicken broth

2 cups water

2 large russet potatoes

6 strips of bacon

2 cups kale

3 cups heavy cream

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Instructions:

1. Crisp up bacon and set aside

2. Brown sausage in soup pot

3. Add onion, garlic and stir for 2 or 3 minutes; add salt, pepper and cayenne

4. Add broth and water; mix in potatoes and cook until potatoes are done

5. Turn down heat and add bacon, kale and cream.

6. Heat through and serve

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