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Red Hot Ice Cream
Ingredients:
2 cups heavy whipping cream
1 14 oz can condensed milk
1 tsp vanilla extract
pinch of salt
red hot candy extract
flavorless food coloring
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Instructions:
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Add vanilla, red hot extract, food coloring and heavy pinch of salt to condensed milk and set aside.
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Whip cream until it forms very stiff peaks.
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Gently fold in milk mixture and pour into a chilled metal loaf pan and freeze for at least 5 hours.
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