Radish Tzatziki

Ingredients:

6 medium radishes, scrubbed and trimmed

1 garlic clove, finely chopped

1 1/4 cups plain whole milk Greek yogurt (10 oz)

1 tbl olive oil

1 tbl fresh lemon juice

2 scallions, minced

3 tbl fresh mint leaves

Kosher salt and freshly ground black pepper

Instructions:

Grate the radishes on a box grater. Place the radishes in a paper towel and squeeze out the liquid.
In a medium bowl, combine the radishes, garlic, yogurt, olive oil, lemon juice, scallions, mint, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper.
Cover, and refrigerate for at least 30 minutes or for up to 12 hours.