Purple Potato Soup

Ingredients:

butter

olive oil

1/2 lg onion, chopped

4 stalks celery, chopped

2 cloves garlic, minced

1 1/2 lbs purple potatoes, peeled and cut

2 cups purple cabbage, rough chop

4 cups chicken broth

1/2 cup heavy crm

seasoning: salt, pepper, cayenne, marjoram

Instructions:

Saute onion and celery in butter and olive oil
Add garlic and seasoning; cook another minute or so
Add broth, cabbage and potatoes; bring to boil then simmer until potatoes are tender
Carefully transfer to blender and puree until smooth.
Return to pot, add cream and heat through.
Garnish with sour cream and fresh marjoram.