Ingredients:

16 oz pumpkin puree

1 tsp ground ginger

1 tsp cinnamon

1/2 tsp salt

1 cup sugar

4 eggs lightly beaten

2 cups milk

pie crust 

 

Instructions:

1. Beat first six ingredients together

2. Add milk and turn into pastry lined plate.

3. Bake at 350 for 40 to 50 minutes or until center is firm.

​