Ingredients: 

1 pork tenderloin

1 leek, rinsed and finely shredded

1 tbl curry paste or garam masala (more to taste if desired)

1 1/4 cups coconut cream

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Instructions:

1. Trim pork and cut into 8 pieces; pound to 1/2 inch thickness.

2. Season pork with salt and pepper and brown in olive oil and butter. Set aside.

3. In the same skillet, saute leek in a little olive oil for just a minute, then add remaining ingredients and bring to a boil, reduce temp.

4. Add pork and coat well. Cook uncovered until internal temp reaches 145 degrees - 3-4 minutes

5. Serve with rice or sauteed cabbage.

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