Pork & Grapefruit Appie
Ingredients:
bibb lettuce cups (or mini taco shells)
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For Pork
1/2 lb ground pork
1 tsp ginger
2T fish sauce
2T fresh lime juice
2tsp brown sugar
2-3 scallions cut on the diagonal
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For Salad
3T toasted coconut (flake or shredded)
3T chopped peanuts
1/2 c chopped fresh mint
3tsp chili sauce (like Sambal Oelek)
1 md pink grapefruit, supremed
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Instructions:
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Mix together fish sauce, lime juice and brown sugar; set aside.
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Supreme the grapefruit and put the slices into a bowl. (There are lots of good Youtube videos that show you how to supreme citrus)
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Lightly toast coconut and combine with grapefruit. Add mint and peanuts tossing everything with the chili sauce.
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Lightly brown pork, add ginger and continue cooking until no longer pink.
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Add fish sauce mixture and heat through. Remove from heat and add scallions.
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Set up lettuce cups (or mini taco shells) and layer on pork and grapefruit salad.
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