Ingredients:

small pretzel knots

caramel candy cubes

toasted pecans or almonds

milk chocolate squares

sea salt

 

Instructions:

1. Place pretzels on baking sheet; top with a caramel cube

2. Bake in oven at 325 for 4 or 5 minutes (do not overheat or caramels will harden)

3. Top with almond and cool

4. Melt chocolate in double boiler

5. Dunk pretzels in chocolate or drizzle choc over pretzels

6. Top with sea salt