Ingredients:

pappardelle pasta

salmon filet

lemon pepper seasoning

butter

cayenne

Optional: peas

 

Instructions:

1. Season salmon with lemon pepper seasoning, place in a foil boat in a 400 degree oven for 12 to 15 minutes.

2. Cook paste until el dante, drain and add butter salt, pepper and cayenne

3. Flake salmon and toss into pasta

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