Panna Cotta
Ingredients for Panna Cotta:
2 tablespoons fresh lemon juice
1 (.25 oz) powdered gelatin (like knox)
3 cups heavy cream
1/2 cup sugar
3 tablespoons lemon zest
Instructions for Panna Cotta:
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Put lemon juice in small bowl and add gelatin. Mix and let stand 15 minutes.
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Combine cream, sugar and zest in saucepan over medium heat; bring to simmer.
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Mix in gelatin and stir until dissolved. Remove from heat.
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Strain mixture then divide into serving containers.
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Place uncovered in fridge until set (about 4 hours) Cover with plastic wrap.
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Garnish as desired or add raspberry gelee.
Ingredients for Gelee:
1/4 cup water (or limoncello)
1 tsp knox gelatin
2 cups fresh raspberries or strawberries
1/4 cup sugar
juice of one lemon
Instructions for Gelee:
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Add gelatin to water (or limoncello) and let set until firm.
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Combine remaining ingredients over low heat; mash down fruit and simmer until sugar is dissolved.
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Strain fruit mixture then add in gelatin. Stir over low heat until gelatin is dissolved.
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Let cool to room temp and then pour over panna cotta. Chill several hours until set.
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