Ingredients:

olives (one kind or a combination of green and black)

capers

garlic olive oil

anchovy paste

red pepper flakes

Optional: sun-dried tomatoes and/or basil

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Instructions:

1. Rinse olives well.

2. Chop up olives into small chunks 

3. Mix anchovy paste and red pepper flakes into olive oil.

4. Mix well and chill.

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