Instructions:

1. In a heavy sauce pan, bring to boil: sugar, syrup and butter. Reduce heat to low.

2. Add peanut butter and stir until melted.

3. Take off the heat and stir in crispie cereal.

4. Press into greased cake pan or cookie sheet. If you use the cookie sheet pan, do not go all the way out to the sides, shape the mixture by hand at desired height. It is helpful to use your hands for this - just wet them with cold water.

5. Melt butterscotch and chocolate in a microwave safe bowl. Start with twenty seconds, let sit a minute, stir and put back in for anther ten seconds or so. Let sit to melt and stir.

6. Use this to frost the top of the peanut butter/cereal mixture. 

Optional: top with nuts or coconut

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