top of page

< Back to Breads

Brown Nut Bread

Grandma Hannah

IMG_3245.jpg

Ingredients: 

2 cups whole wheat flour

2 cups sour milk

1 1/2 cups white flour

1 cup chopped nuts

half cup of molasses

half cup of sugar

1 teaspoon soda

1 teaspoon salt

​

Instructions:

  1. Combine both flours and salt and set aside.

  2. Add soda to sour milk and let it foam.

  3. Beat molasses and sugar until well combined.

  4. Add flour and milk alternately, mixing well with each addition.

  5. Mix in nuts.

  6. Bake at 300 degrees for 60 to 75 minutes or until a toothpick comes out clean.

bottom of page