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Brown Nut Bread
Grandma Hannah
Ingredients:
2 cups whole wheat flour
2 cups sour milk
1 1/2 cups white flour
1 cup chopped nuts
half cup of molasses
half cup of sugar
1 teaspoon soda
1 teaspoon salt
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Instructions:
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Combine both flours and salt and set aside.
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Add soda to sour milk and let it foam.
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Beat molasses and sugar until well combined.
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Add flour and milk alternately, mixing well with each addition.
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Mix in nuts.
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Bake at 300 degrees for 60 to 75 minutes or until a toothpick comes out clean.
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