Mulligatawany Soup
Ingredients:
olive oil
butter
1 cup onion, diced
1 cup celery, diced
1 cup carrots, diced
2 tbl curry paste or 4 tsp curry powder
1/2 cup uncooked rice
2 tbl flour
salt, pepper, cayenne
1/2 tsp dried thyme
6 to 8 cups chicken broth
1 granny smith apple, peeled and diced
1 1/2 cup rotisserie chicken
3/4 cup heavy cream or whole milk
Instructions:
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In soup pot: sweat down the onion, celery and carrot with 2 turns of olive oil and 1 tbl butter.
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Add curry paste, rice and seasoning, stir until well combined.
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Add flour and stir until well incorporated.
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Add broth and simmer for 15 to 20 minutes until rice is cooked and carrots are tender.
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Add apple and chicken. Simmer about 15 minutes
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Temper cream with a little of the warm broth and add to soup. Heat through and serve.
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