top of page
Macaroni Salad
Ingredients:
mini bow tie pasta (or elbow mac)
hard boiled eggs
red bell pepper, chopped
celery, chopped
red onion, chopped
​
Dressing:
mayo
yellow mustard
pickle brine
celery seed
salt & pepper
smoked paprika
Instructions:
-
Cook pasta al dente. Drain and let cool.
-
Make dressing to taste and chill.
-
When pasta and eggs are cool, combine everything and chill before serving.
​
bottom of page