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Macaroni Salad
Ingredients:
mini bow tie pasta (or elbow mac)
hard boiled eggs
red bell pepper, chopped
celery, chopped
red onion, chopped
Dressing:
mayo
yellow mustard
pickle brine
celery seed
salt & pepper
smoked paprika
Instructions:
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Cook pasta al dente. Drain and let cool.
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Make dressing to taste and chill.
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When pasta and eggs are cool, combine everything and chill before serving.
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