Lettuce Cups

Ingredients:

1 tablespoon olive oil
1 pound ground chicken
2 cloves garlic, minced
1 onion, diced
1/4 cup hoisin sauce
2 T soy sauce
1 T rice wine vinegar
1 T freshly grated ginger
1 T sriracha, optional
1 (8-ounce) can water chestnuts, drained and diced
2 green onions, thinly sliced

salt and freshly ground black pepper, to taste
1 head bibb lettuce

Instructions:

Heat olive oil in a saucepan over medium high heat. Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat.
Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes.
Stir in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.

Another great idea: stuffing the lettuce cups with meat from the lemongrass pork recipe