Indian Pulao with Lamb
Ingredients:
stew cut cubes of lamb or chicken
1 cup onion chopped
1/2 cup red bell pepper chopped
2 cups fresh tomatoes chopped
1/2 cup par cooked carrots, pea size
1/2 cup par cooked potatoes, pea size
1/c cup frozen peas
3 cups cooked rice
1 tbl ginger garlic paste
1 tsp cumin
1/2 tsp turmeric
1/2 tsp red chilly powder
1/2 tsp cayenne
3 tsp masala
3 tbl cilantro chopped
1 tbl butter
Instructions:
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In a large dutch oven, brown lamb (or chicken) in a little olive oil and butter. Season with salt and pepper.
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Remove meat and set aside. In the same pan, saute onion and bell pepper - adding a little more olive oil and butter.
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Add all spices (except masala). Cook while stirring for one minute.
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Add tomatoes & masala. Cook for another 2 to 3 minutes.
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Add carrots and potatoes and cook for 2 minutes.
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Add peas, lamb, rice and butter. Cook until heated through.
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Add cilantro and serve.
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