Green Curry Chicken

Ingredients:

onion

green bell pepper

zucchini

eggplant

lemongrass

1T ginger

3T Thai green curry paste

1 lime zested

3 c coconut milk

¾ c chicken broth

chicken

basil

Instructions:

Saute onion, zucchini, eggplant and pepper to soften; split lemongrass wedge and smash to release flavor.
Add lemongrass, ginger, curry paste and lime leaves and stir for 1-2 minutes
Add milk and broth; chicken and salt. Simmer on low 10 to 15 minutes. Add basil right at the end
Serve with rice