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Glazed Carrots

IMG_0678 (1).jpg

Ingredients:

carrots (heirloom shown here)

brown sugar

butter

rosemary or other herb

Instructions:

  1. Cut carrots into bite size pieces. 

  2. Mix butter, brown sugar and rosemary in a bowl and toss in carrots. 

  3. Spread onto a sheet pan with parchment paper, salt and pepper and roast at 400 until fork tender. Time will depend on size of carrots.

  4. Remove and serve. 

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