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Noodle Salad
Ingredients:
thin speghetti
sugar snap peas
red bell peppers
scallions
basil and/or mint
Dressing:
½ cup olive oil
2 tbl rice wine vinegar
2 1/2 tbl soy sauce
1 1/2 tbl sesame oil
1/2 tbl honey
1 garlic clove minced
1/2 tsp fresh ginger, minced
2 tbl toasted sesame seeds
1/4 cup peanut butter
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Instructions:
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Cook spaghetti until al dente, drain and set aside.
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Mix dressing ingredients to taste.
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Toss all ingredients together; serve right away (room temp) or chill.
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