Ingredients:

8 ears of corn on the cob

4T butter

2/3 cup heavy cream

onion, finely diced

red bell pepper, finely diced

jalapeno, finely diced

salt & pepper

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Instructions:

1. Grill corn and cut from the cob

2. Add butter to large skillet over medium heat. Add in diced onion, pepper and jalapeno. Saute until soft

3. Add in corn and sautee a few minutes. Add cream.

4. Season to taste and simmer about 10 minutes.

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