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Creamy Corn
Ingredients:
8 ears of corn on the cob
4T butter
2/3 cup heavy cream
onion, finely diced
red bell pepper, finely diced
jalapeno, finely diced
salt & pepper
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Instructions:
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Grill corn and cut from the cob
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Add butter to large skillet over medium heat. Add in diced onion, pepper and jalapeno. Saute until soft
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Add in corn and sautee a few minutes. Add cream.
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Season to taste and simmer about 10 minutes.
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