Instructions:

1. On a lightly floured surface, roll out crescent dough (into one large piece) 

2. Cut into 24 squares

3. Place dough into mini muffin tins that have been sprayed to prevent sticking

4. Cut brie into small pieces and put inside dough, top with spoonful of jam, some chopped pecans and a little sprig of rosemary

5. Bake at 375 degrees for about 15 minutes - until golden brown

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