Creamy Shrimp


large shrimp, precooked, peeled and deveined

1/4 red onion, finely chopped

1 stalk celery, finely chopped

2 T minced dill

bibb lettuce

Optional: edible flowers

For Dressing

1/2 cup mayonnaise

Juice and zest of 1 lemon

1 tsp dijon mustard



  1. In a large bowl, whisk together mayonnaise, lemon juice and zest, and dijon mustard. Season with salt and pepper.

  2. Add shrimp, red onion, celery, and dill to the bowl and toss to combine.

  3. Line bowl with lettuce and serve cold

© 2017 by The Heart's Way Home

Seattle, WA

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