Flatbreads
PEAR GORGONZOLA
Ingredients:
2 small flatbreads (like naan)
2 pears
1 medium onion
olive oil
garlic
gorgonzola cheese pieces
fresh arugula
Instructions
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Mince garlic and put in olive oil; set aside
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Heat plain olive oil in a pan and add sliced onion, caramelize and set aside
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Coat flatbread with garlic infused olive oil and grill for 2 to 3 minutes.
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Flip, oil second side and add pear, onion and cheese
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Grill for another 2 to 3 minutes and top with fresh arugula tossed in olive oil
MARGARITA
Ingredients:
Naan
garlic
red pepper flakes
olive oil
fresh mozerella cheese
beef steak tomatoes
basil
sea salt
Instructions
-
Mince garlic and add to olive oil with salt and red pepper flakes
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Cut tomatoes in to thick slices and add to olive oil mixture; marinate for 15 to 30 minutes
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Grill tomotoes - do not try to turn or move on grill
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Brush naan with olive oil and grill one side; flip and oil second side
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Mush grilled tomatoes ontop of naan, add sliced mozarella and basil
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Remove when cheese is melted, drizzle with olive oil and hit with a little sea salt
