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Pound Cake

Ingredients:

2 3/4 cup sugar

1 cup butter, room temp

6 eggs, room temp

3 cups flour

1/2 tsp salt

1/4 tsp baking soda

1 cup sour cream

1/2 tsp each of lemon, orange and vanilla extracts

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Instructions:​

  1. Beat sugar and butter until creamy.

  2. Mix in eggs one at a time.

  3. Add in extracts.

  4. Combine dry ingredients and mix in alternately with sour cream.

  5. Pour into greased and floured pan and bake at 350 for about 1 1/2 hours.

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