Tuscan Salmon
Ingredients:
salmon (or halibut)
1 shallot, diced
2 cloves garlic, minced
anchovy paste or fish sauce
grape tomatoes
sundried tomatoes
3/4 cup veggie broth
1 can cannalini beans, rinsed
lg handful spinach
1/4 cup basil
1/4 cup sour cream
1/3 cup grated fresh parm
salt, pepper
lemon pepper
cayenne pepper
olive oil
butter
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Instructions:
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Season salmon with lemon pepper and fry in olive oil and butter. Take out before completely cooked and set aside.
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In the same pan, (add a little butter if needed) sautee shallots, garlic, anchovy paste, salt, pepper, cayenne, sundried tomatoes and grape tomatoes for just a minute or two to release flavors.
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Add broth and beans and bring to a simmer.
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Add sour cream, parm, basil, spinach and bring to simmer.
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Add fish and cook until spinach is wilted and fish is warmed through.
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