Ingredients:

2, 15 oz cans light peaches

2 Tbl brown sugar

1 tsp cinnamon

1 pkg yellow cake mix

3/4 cup sliced almonds

1/2 cup butter - cold

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Instructions:

1. Pour one can of peaches into greased cake pan

2. Drain the second can of peaches and put in the pan

3. Sprinkle sugar, cinnamon and cake mix over the top

4. Top with almonds

5. Cut butter in thin slices and spread around the top

6. Bake at 350 for 35 to 40 minutes