Ingredients:

4 tbl unsalted butter, softened

8 tbl brown sugar

fruit like bananas, apples, peaches, raspberries, blueberries

4  6" rounds of puff pastry 

You'll need: Four 5"-diameter, 1"-high crème brûlée dishes

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Instructions:

1. Place dishes on a rimmed baking sheet. Smear bottom of each dish with 1 tablespoon butter.

2. Sprinkle each with 2 tablespoons brown sugar.

3. Overlap slices of fruit over sugar until bottom is covered

4. Top each dish with 1 puff pastry round, tucking in edges of pastry.

5. Bake at 400 degrees until pastry is golden and puffed and filling is bubbly, 20-25 minutes.

6. Invert onto plates.

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