Spicy Salmon Burger

Ingredients:

skinless salmon (chopped)

bread crumbs

egg

scallions

jalapeno

cucumber

bibb lettuce cups

Sauce:

mayo

cilantro

onion

wasabi paste

salt and pepper

Instructions:

Make sauce and chill
Combine salmon, egg, bread crumbs, scallions and jalapenos; form into patties. Chill for at least 3 hours.
Bake or fry patties until cooked through.
Serve on a toasted bun with cucumber and sauce.

Note: if you are grating your cucumber make sure to squeeze out any excess water.