Jicama Salad

Note: You may notice avocado in the photo. The recipe did call for avocado but I do not like the texture in this particular salad, therefore I did not include it in my recipe.

Ingredients:

jicama

supremed oranges

jalapenos, chopped

cilantro

Dressing:

fresh juice of 1 lime

1/4 cup white vinegar

2 tsp honey

1/2 cup olive oil

salt & pepper

Instructions:

Peel jicama and cut into thin matchsticks.
Supreme an orange and reserve juice.
Toss together jicama, cilantro, and jalapenos
For dressing: first whisk together lime juice, vinegar and honey, salt & pepper. Then drizzle in olive oil while whisking to make vinaigrette.
Toss all together and drizzle on reserved orange juice.